An Almost-Meatless Diet – Well Blog – NYTimes.com

More on the meat issue:

‘A recent report from The Archives of Internal Medicine found that regular eaters of red meat had a modestly higher risk of dying during a 10-year study period than those who ate very little meat. And beyond personal health, many people are finding other reasons to eat less meat. Several reports now say meat consumption contributes to global warming, and regular reports about animal cruelty and the meat industry have caused many people to lose their appetite for meat.’

via An Almost-Meatless Diet – Well Blog – NYTimes.com.