Field
Reports

Cargill, the National School Lunch Program, and antibiotic-resistant salmonella | Grist

‘…a large-scale California beef-packing plant owned by Cargill churned out, packaged up, and distributed widely some 830,000 pounds of ground beef tainted with antibiotic-resistant salmonella. At least 28 people in three states have been laid low by the pathogen. For salmonella, the CDC reckons that for every confirmed illness, 38 people have actually fallen ill. Thus we can assume that around 1000 people have caught the bug.’

via Cargill, the National School Lunch Program, and antibiotic-resistant salmonella | Grist.