Field
Reports

News: ‘Food & Agriculture’ Archive

Entrepreneur's Edge: Milk Thistle | Video | Reuters.com

Sunday, July 19th, 2009

Reuters video covers alternative agriculture: one small organic dairy farmer’s fund raising efforts in New York.

Entrepreneur’s Edge: Milk Thistle | Video | Reuters.com.

William S. Becker: Obama's Farm Team

Thursday, July 9th, 2009

‘Members of the Obama Administration have embarked on a “listening tour” in rural America this summer, but let’s hope the visits involve more than listening. This is a moment for the Administration’s top officials to engage farmers, ranchers and rural residents in a robust exchange of ideas about their role in a new American economy.’

via William S. Becker: Obama’s Farm Team.

BBC NEWS | Vegetarians ‘avoid more cancers’

Wednesday, July 1st, 2009

‘Vegetarians are generally less likely than meat eaters to develop cancer but this does not apply to all forms of the disease, a major study has found.’

via BBC NEWS | Health | Vegetarians ‘avoid more cancers’.

Brazil's Lula signs Amazon bill | BBC NEWS

Friday, June 26th, 2009

‘Brazilian President Luiz Inacio Lula da Silva has approved a controversial bill allowing Amazon farmers to acquire an area of public land larger than France.’

via BBC NEWS | Americas | Brazil’s Lula signs Amazon bill.

Lettuce From the Garden, With Worms – NYTimes.com

Tuesday, June 23rd, 2009

‘A terrific new documentary, “Food, Inc.,” playing in cinemas nationwide, offers a powerful and largely persuasive diagnosis of American agriculture. Go see it, but be warned that you may not want to eat for a week afterward.’

via Op-Ed Columnist – Lettuce From the Garden, With Worms – NYTimes.com.

Katherine Goldstein: Food, Inc.: HuffPost Bloggers Weigh In (Video)

Saturday, June 13th, 2009

Food, Inc. is a movie everybody's talking about, which opens today in New York, LA and San Fransisco. The film explores the dark underbelly of the what actually goes into that piece of chicken, soda, hamburger or chips that we often don't think twice about popping into our mouths.

via Katherine Goldstein: Food, Inc.: HuffPost Bloggers Weigh In (Video).

Video: Ivaneide Bandeiras on the Rio Madeira Hydroelectric Dam Complex

Tuesday, June 9th, 2009

Part 1

This video features Ivaneide Bandeiras of Kaninde.org.br speaking (Portuguese with English subtitles) at the World Social Forum in Belem, Brazil on the Rio Madeira hydroelectric dam complex being developed as part of IIRSA in South America and the impacts on on local indigenous populations.

Part 2

Report – The Relevance of Chinese Agricultural Technologies for African Smallholder Farmers

Thursday, June 4th, 2009

There is a new agricultural report from the University of Stellenbosch Center for Chinese Studies, “The Relevance of Chinese Agricultural Technologies for African Smallholder Farmers: Agricultural Technology Research in China

Excerpt: ‘The study team considers that water and soil related technologies offer the best Chinese examples for transfer to Africa. Africa is generally a water-challenged land, and soil degradation is a problem. Here China offers packages that can be applied, especially when focusing on small-scale farmers. This includes water saving and augmenting techniques, tillage and planting methods, soil enhancing methods such as mulching, and the maximisation of fertilizer usage by soil testing and application techniques. For the purposes of this research we have not studied mechanisation techniques, and only touched upon rural energy sources, but consider there are some lessons here to be learned. Similarly, we feel that Chinese aquaculture has much to offer Africa.’

When ‘Local’ Makes It Big – NYTimes.com

Wednesday, May 13th, 2009

On Tuesday, five potato farmers rang the bell of the New York Stock Exchange, kicking off a marketing campaign that is trying to position the nation’s best-selling brand of potato chips as local food.

via When ‘Local’ Makes It Big – NYTimes.com.

Kathy Freston: The Breathtaking Effects Of Cutting Back On Meat

Wednesday, April 1st, 2009

Consume these vegetarian statistics with a grain of salt:

‘If everyone went vegetarian just for one day, the U.S. would save:
● 100 billion gallons of water, enough to supply all the homes in New England for almost 4 months;
● 1.5 billion pounds of crops otherwise fed to livestock, enough to feed the state of New Mexico for more than a year;
● 70 million gallons of gas–enough to fuel all the cars of Canada and Mexico combined with plenty to spare;
● 3 million acres of land, an area more than twice the size of Delaware;
● 33 tons of antibiotics.

If everyone went vegetarian just for one day, the U.S. would prevent:
● Greenhouse gas emissions equivalent to 1.2 million tons of CO2, as much as produced by all of France;
● 3 million tons of soil erosion and $70 million in resulting economic damages;
● 4.5 million tons of animal excrement;
● Almost 7 tons of ammonia emissions, a major air pollutant.’

via Kathy Freston: The Breathtaking Effects Of Cutting Back On Meat.