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Paul McCartney takes Meat-Free Mondays to EU – COP15

‘The former Beatle and well-known vegetarian said the production of food — from farm to fork — accounts for 20 to 30 percent of global green house gas emissions. Livestock production is responsible for around half of these emissions.’

via Paul McCartney takes Meat-Free Mondays to EU – COP15 United Nations Climate Change Conference Copenhagen 2009.

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