‘The maker of Stone-Buhr flour, a popular brand in the western United States, is encouraging its customers to reconnect with their lost agrarian past, from the comfort of their computer screens. Its Find the Farmer<\/a> Web site and special labels on the packages let buyers learn about and even contact the farmers who produced the wheat that went into their bag of flour.<\/p>\n
via Forging a Hot Link to the Farmer Who Grows the Food – NYTimes.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"