{"id":2877,"date":"2010-11-13T08:06:21","date_gmt":"2010-11-13T15:06:21","guid":{"rendered":"http:\/\/envirobeat.com\/?p=2877"},"modified":"2010-11-13T08:42:05","modified_gmt":"2010-11-13T15:42:05","slug":"laurie-david-our-apetite-for-meat-is-unsustainable","status":"publish","type":"post","link":"https:\/\/envirobeat.com\/?p=2877","title":{"rendered":"Video: Laurie David on ‘The Family Dinner’, diet, health, meat consumption"},"content":{"rendered":"
November 9, 2010 San Francisco<\/p>\n
Laurie David, well known as the producer of ‘An Inconvenient Truth’, appeared at Climate One at the Commonwealth Club to talk about her new book, ‘The Family Dinner”.<\/p>\n
As part of the discussion, focused primarily on the benefits of sit down family dinners, Laurie David touched on food issues related to health, diet, meat consumption, and climate. <\/p>\n
“Every single thing that we all care about crosses the dinner plate. I mean this is the perfect place where all these issues come together. And the kitchen is the greenest room in your house to start practicing and teaching these values.”<\/p>\n
“…our appetite for meat has become gargantuan and absolutely unsustainable”<\/p>\n